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11Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. tomatillos (husked and cut in half, about 6-8 tomatillos)
- 1 poblano pepper
- 2 serrano peppers (halved, stem removed, with seeds and ribs scraped out*)
- 1/2 onion (large, sliced)
- 5 garlic cloves
- 2 Tbsp. extra virgin olive oil
- 1 lime
- 1 cup cilantro leaves (fresh)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/3 cup coconut cream
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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