Creamy Tofu Korma Curry Recipe | Yummly

Creamy Tofu Korma Curry

CUPFUL OF KALE(2)
Anna Murray: "For some reason mine turned out a more red colour…" Read More
21Ingredients
40Minutes
790Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 red onion
  • 4 garlic cloves
  • 1/2 inch ginger
  • 1 teaspoon Garam Masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 pinch hot chilli powder
  • 2 tablespoons tomato puree
  • 1 tablespoon oil
  • 500 grams extra firm tofu
  • 400 milliliters coconut milk
  • 1/2 cup cashews
  • 1/2 cup water
  • 75 milliliters vegetable stock
  • 1/2 lemon
  • 1/2 cup cashews
  • fresh coriander
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    NutritionView More

    790Calories
    Sodium6% DV150mg
    Fat98% DV64g
    Protein65% DV33g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories790Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium1080mg31%
    Protein33g65%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A10%
    Vitamin C30%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Anna Murray 3 months ago
    For some reason mine turned out a more red colour than this but it was delicious. I added frozen peas, broccoli and peppers
    michaela heale 6 months ago
    Very tasty and turns out great!

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