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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (drain and pat dry with a paper towel)
- 3 Tbsp. nutritional yeast
- 1 tsp. miso paste
- 1/2 tsp. salt
- 1 lemon
- 1 pt. cherry tomatoes
- 7 cloves crushed garlic
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. lemon pepper
- 1/2 tofu (“Feta” Recipe)
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 cup sun dried tomatoes packed in oil (sliced)
- 5 leaves fresh basil
- 8 oz. dry pasta
- 1/2 cup pasta (reserved, liquid)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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