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Ingredients
US|METRIC
4 SERVINGS
- curry (Marion’s Kitchen Thai Green, which includes:)
- 2 Tbsp. vegetable oil
- 1 onion (diced)
- 1 cup chicken stock
- 1 kg boneless chicken thighs (cut into 3cm, 1” cubes)
- 1 carrot (diced)
- 1 Tbsp. corn flour (cornstarch, mixed with 1 tbsp water)
- 1 sheet puff pastry (thawed)
- 2 egg yolks (lightly whisked)
- sesame seeds (for sprinkling)
- sea salt
- herbs
- bamboo shoots
- coconut milk
- thai green curry paste
- coconut milk
- herbs
- chilli
- bamboo shoots (drained)
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