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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. farfalle pasta
- sesame oil (Asian, ~Divided - 3 Tablespoons)
- carrots (Julienned - 1 1/2 Cups)
- purple cabbage (Very Thinly Sliced - 4 Cups)
- green onions (Sliced on the Diagonal - 1 1/2 Cups)
- red pepper (Julienned - 1)
- chicken (Cooked and Cut into Large Cubes - 2-3 Cups)
- fresh cilantro (Roughly Chopped - 1/2 Cup)
- 1/3 cup dry roasted peanuts
- 1 tsp. cornstarch
- 1/4 cup water
- 2 tsp. lime zest
- 13 oz. coconut milk
- 1 1/2 cups heavy cream
- 3 Tbsp. seasoned rice vinegar
- 1/4 cup low sodium soy sauce
- 1/2 cup creamy peanut butter
- garlic (Minced - 1 Tablespoon)
- fresh ginger (Grated - 1 Tablespoon)
- 3/4 tsp. salt
- lime juice
- 1/2 tsp. black pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1020mg43% |
| Potassium1340mg38% |
| Protein72g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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