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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 cloves garlic (minced)
- 1 Tbsp. minced ginger (fresh)
- 1 cup white onion (or diced yellow)
- 3 cups carrots (diced)
- 3 cups sweet potatoes (peeled, diced)
- 1 Tbsp. Thai red curry paste
- 6 cups low sodium broth (divided)
- 3 kaffir lime leaves (dried, optional)
- 1/4 cup natural peanut butter
- cilantro leaves (Torn, to garnish, optional)
- peanuts (Crushed, to garnish, optional)
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