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Creamy Tarragon Potato Salad with Quinoa and Lacinato Kale
I HEART KEENWAH12Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yukon gold potatoes (diced)
- 1 cup quinoa (cooked I Heart Keenwah Toasted, Tricolor)
- 1 cup lacinato kale
- 1/2 cup tarragon (finely chopped)
- 1 stalk celery (finely diced)
- 3 stalks scallions (finely chopped)
- 1 lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 2 Tbsp. Dijon mustard
- 1/3 cup Follow Your Heart Vegenaise
- 2 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1830mg76% |
| Potassium1090mg31% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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