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Creamy Tagliatelle with Spinach
LA COCINERA CON PRISA10Ingredients
30Minutes
730Calories
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Description
Sometimes, regular pasta and red sauce just won’t cut it. Sometimes, you need a hearty, creamy, and decadent pasta dish. This recipe for Creamy Tagliatelle with Spinach is divine. It takes 30 minutes to make so it is perfect for a hearty vegetarian weeknight dinner. This recipe combines fresh spinach with aromatic and hearty spices, cream, and cheese. Can you say yum? Grab the ingredients and get to cooking! Enjoy!
Ingredients
US|METRIC
4 SERVINGS
- 400 grams fresh spinach
- 1 bunch fresh basil
- 400 grams pasta (tagliatelle)
- 1 Tbsp. olive oil
- 1 onion
- 1 clove garlic
- 1 cup cream
- 1/2 tsp. nutmeg
- 1 cup white wine
- 1 cup Parmesan cheese (grated)
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Directions
- Boil two liters of water with salt. Add the spinach and basil leaves to the water and allow them to soften and turn more green in color.
- Strain them and let cool. Julienne.
- In the same water, cook the pasta until al dente. Reserve half a cup of water and drain the pasta.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium520mg22% |
Potassium990mg28% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A210% |
Vitamin C50% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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