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10Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 strips bacon (/pancetta chopped)
- 5 baby portobello mushrooms (sliced)
- 1 clove garlic (optional)
- 200 grams dried tagliatelle (or fresh, or linguine)
- 100 mL double cream (/heavy cream)
- 3 Tbsp. freshly grated Parmesan cheese
- 2 tsp. truffle oil
- salt
- fresh ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lou C 2 years ago
Amazing dish. I used black truffle oil, excellent flavour and a brilliant addition to the dish
Natalie 4 years ago
Turned out very good even though I didn’t have the truffle oil. I used garlic infused olive oil instead but I’m sure the truffle oil would have been even better. I used dried fettuccine and added spinach as another reviewer suggested.
Jayme F. 8 years ago
Excellent. Tastes like something you would order in a restaurant. The truffle oil is essential in this dish, and well worth it. I use a little more bacon, baby bella mushrooms and add a little spinach to it.