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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 heads fennel (halved and thinly sliced)
- 2 tsp. fennel seeds
- 3 garlic cloves (finely chopped)
- 300 grams tagliatelle (or fettucine)
- 1 pinch lemon zest (and a squeeze of juice)
- 6 Tbsp. mascarpone
- 1 handful flat-leaf parsley (roughly chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium110mg5% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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