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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 lb. ground beef
- 1 oz. taco seasoning
- 2/3 cup water
- 1 Tbsp. tomato paste
- 10 oz. diced tomatoes and green chiles (Rotel, undrained)
- 10.75 oz. condensed cream of chicken soup
- 8 oz. velveeta cheese (cut into cubes)
- 1 1/2 cups shredded cheddar cheese (or Mexican cheese blend)
- 15 oz. black beans (rinsed and drained)
- 2 Tbsp. chopped fresh cilantro (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium2710mg113% |
| Potassium1270mg36% |
| Protein57g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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