Creamy Swiss Chard Soup with Vegtables Recipe | Yummly
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Creamy Swiss Chard Soup with Vegtables

SOFFIA WARDY
17Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 bunch Swiss chard (stems removed and chopped, and leaves shredded into strips)
  • 1 head cauliflower (cored and cut into florets)
  • 2 tablespoons organic butter
  • 1 sweet potato (medium, washed, scrubbed and cut into very small cubes)
  • 1 medium carrot (chopped into small pieces)
  • 2 celery stalks (chopped into small pieces)
  • 1/2 medium onion (diced)
  • 2 sprigs fresh thyme (stems removed)
  • 1 cup broccoli (roughly chopped)
  • 2 quarts vegetable broth (or chicken broth)
  • 1 cup kale (cut into this strips)
  • 1/4 cup water
  • salt
  • pepper
  • whole grain bread (crunchy toasty)
  • freshly grated Parmesan cheese
  • 6 lemon wedges
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