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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pumpkin (450 g, Note 1)
- 1 lb. sweet potatoes (450 g)
- 1 onion (large)
- 2 garlic cloves (large)
- 1 piece ginger (thumb size)
- 1 Tbsp. olive oil (or coconut oil)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/8 tsp. nutmeg (grated)
- 1/2 tsp. red chili flakes (to taste)
- 1/4 tsp. ground black pepper
- 1 tsp. fine sea salt (or to taste)
- 3 cups vegetable broth (25 fl.oz/ 750 ml)
- 1 can coconut milk (14 oz/ 400 ml)
- 2 Tbsp. lemon juice (to taste)
- 1 Tbsp. soy sauce (more to taste)
- 2 Tbsp. pepitas (or pumpkin seeds roasted)
- fresh parsley (or cilantro optional)
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