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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (chopped)
- 6 garlic cloves (chopped)
- 3 carrots (medium, chopped)
- 1 Tbsp. fresh thyme leaves
- 1 Tbsp. sage leaves (fresh, chopped)
- 1 Tbsp. rosemary leaves (fresh, chopped)
- 2 sweet potatoes (large, peeled and chopped, about 2 lbs)
- 6 cups vegetable stock
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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