Creamy Sweet Pea Pesto Agnolotti

SPOON FORK BACON
17Ingredients
90Minutes
50Calories

Ingredients

US|METRIC
  • pesto (creamy sweet pea, filling:)
  • 1 garlic clove (chopped)
  • 1 2/3 cups English peas (fresh, boiled and drained, if using frozen, thaw, divided)
  • 2 1/2 tablespoons chopped walnuts
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons grated Parmesan
  • 2/3 cup mascarpone (softened)
  • 1 large egg yolk (room temperature)
  • 2 lemons
  • salt
  • pepper
  • ravioli dough
  • 2 cups all purpose flour (plus more for dusting)
  • 1/2 cup semolina flour (plus more for dusting)
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature)
  • 1/3 cup water
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    NutritionView More

    50Calories
    Sodium2% DV50mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium35mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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