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Ingredients
US|METRIC
50 SERVINGS
- pesto (creamy sweet pea, filling:)
- 1 garlic clove (chopped)
- 1 2/3 cups English peas (fresh, boiled and drained, if using frozen, thaw, divided)
- 2 1/2 Tbsp. chopped walnuts
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. grated Parmesan
- 2/3 cup mascarpone (softened)
- 1 large egg yolk (room temperature)
- 2 lemons
- salt
- pepper
- ravioli dough
- 2 cups all purpose flour (plus more for dusting)
- 1/2 cup semolina flour (plus more for dusting)
- 1/2 tsp. salt
- 2 large eggs (room temperature)
- 1/3 cup water
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium50mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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