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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. coleslaw (bag of)
- 2 green onions (tops only, chopped)
- 1/2 cup mayonnaise (I used Duke's)
- 2 Tbsp. white vinegar
- 3 Tbsp. sugar
- 1 tsp. dill
- 1/4 tsp. salt
- pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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