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Creamy Sun-Dried Tomato Salmon Pasta
EAT WELL 10114Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets (without or without skin)
- 3 large garlic cloves (minced)
- 1/2 yellow onion (minced)
- 4 oz. sun-dried tomatoes in oil (drained and sliced, reserve 2 tablespoons oil for the recipe)
- 1/4 tsp. paprika
- 1 cup half and half
- 1/2 tsp. italian seasoning
- 1/4 tsp. crushed red pepper flakes
- 1/2 cup vegetable stock (or 1 crumbled bouillon cube with 1/2 cup water)
- salt
- cracked pepper
- 8 oz. farfalle pasta
- Parmesan cheese (freshly grated)
- basil (Fresh chopped)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium580mg24% |
| Potassium1310mg37% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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