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Creamy Sun Dried Tomato Chicken Pasta
THE CHUNKY CHEF14Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried pasta (I usually use a shorter cut, like penne, rigatoni, farfalle, etc)
- 1 lb. boneless skinless chicken breasts (cut into small bite-sized pieces)
- 1/2 tsp. kosher salt
- 1/2 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. red pepper flakes
- 1 Tbsp. butter (salted or unsalted)
- 7 oz. sun-dried tomatoes in oil (roughly chopped, reserving the oil in the jar)
- 5 cloves garlic (minced)
- 1 1/3 cups half-and-half cream
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese (freshly grated tastes the best)
- 2 Tbsp. minced fresh basil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium920mg38% |
| Potassium1370mg39% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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