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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ground chorizo
- 1 yellow onion
- 1 zucchini (diced)
- 1 yellow squash (diced)
- 1 bell pepper (diced)
- 3 garlic cloves (minced)
- 1/4 cup flour
- 5 cups water
- 1 lb. yellow potatoes (cut into 1” cubes, about 3 large potatoes)
- 6 cups corn kernels (fresh or frozen; if fresh, about 8 ears)
- 1 tsp. fresh thyme
- 1 bay leaf
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. smoked paprika
- 1/2 cup half & half
- 1/2 cup sour cream
- 1 tsp. lemon zest
- 1 cup chives (chopped thin, plus more for serving)
- 1 cup cheddar cheese (shredded, plus more for serving)
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