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Creamy Stuffed Mushroom Cap Casserole
COOK WITH CAMPBELL'S12Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups beef broth (CAMPBELL’S® No Salt Added Ready to Use)
- 1 can cream of mushroom soup (CAMPBELL'S® Condensed 40% Less Salt)
- 2 Tbsp. rosemary (ground)
- 3/4 cup cream cheese (cubed)
- 2 cups wild rice (cooked long grain and, see Recipe Tips)
- 1/4 cup dried cranberries (chopped)
- 3 Tbsp. fresh parsley, chopped (divided)
- 1/2 tsp. salt
- 13 cremini mushrooms (large, stems removed, depending on size)
- 1 Tbsp. butter
- 1/2 cup bread crumbs
- 1/4 cup Parmesan (fine grated)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1190mg50% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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