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Creamy Stove-Top Alfredo with Bacon and Green Beans #SundaySupper
COOKING FOR MY PEACE OF MIND12Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick sliced bacon (coarsely chopped)
- 2 garlic cloves (minced)
- 8 oz. pasta (uncooked, recommended: rigatoni, penne, rotini)
- 1 cup green beans (cut into bite-sized pieces)
- 14.5 oz. chicken broth
- 1 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup cream (I used half and half)
- 1/4 cup grated Parmesan cheese
- grated Parmesan cheese
- cooked bacon (Crumbled, crisp-)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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