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Scalloped Potatoes with Bacon and Cheese
SEASONS AND SUPPERS13Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 slices bacon (diced)
- 1/2 cup onion (thinly sliced, cut in to 1-inch long pieces and separated)
- 7 yukon gold (large, or other yellow-fleshed potato)
- 1/4 cup butter
- 2/3 cup all-purpose flour
- 1 1/2 cups whole milk (3 or 3.5%)
- 1 cup chicken broth
- 1 tsp. Dijon mustard
- Worcestershire sauce (Splash of)
- 1/2 tsp. fresh thyme leaves (optional)
- 1 tsp. fine sea salt (more as needed)
- freshly ground pepper
- 100 grams white cheddar (Aged, 3.5oz, shredded)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium940mg27% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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