Creamy Squash and Bean Soup Recipe | Yummly
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Creamy Squash and Bean Soup

BLUE ZONES
8Ingredients
35Minutes
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Creamy Squash and Bean Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 15 oz. navy beans
  • 1 lb. dried beans
  • 2 cups low sodium vegetable stock
  • 2 lb. butternut (Hubbard, or other hard yellow squash, peeled and cubed)
  • 2 Tbsp. olive oil
  • 1 pt. unsweetened coconut milk (light)
  • pepper (to taste)
  • 1 cream (dollop tofu, optional)
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