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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (large, about 4 1/2 lb. total)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. white miso
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/3 cup extra virgin olive oil
- 1 medium onion (finely chopped)
- 2 1/2 tsp. kosher salt (or more, divided)
- 2 cups arborio rice
- 1 cup dry white wine (or hard or sweet cider)
- 3/4 cup raw pumpkin seeds (pepitas)
- 2 tsp. smoked paprika
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. grated orange zest (finely)
- 1/2 cup dill (coarsely chopped, or parsley, from about 1/2 bunch)
- orange wedges (for serving)
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