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Creamy Spring Vegetable Gratin with Grana Padano
THE KITCHN10Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 fennel bulbs (small, trimmed)
- 2 leeks (large)
- 2 russet potatoes (large, between 3/4 and 1 pound, peeled)
- 1 onion (large, thinly sliced)
- 4 cloves garlic (minced)
- 1 cup sour cream
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground black pepper (freshly)
- 1 cup grana padano cheese (grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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