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Creamy Spring Pasta With Oyster Mushrooms, Asparagus and Mint
RACHAEL HARTLEY NUTRITION8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole grain pasta (or fresh)
- 2 tsp. extra-virgin olive oil
- 1/2 bunch asparagus (trimmed, cut into thirds)
- 1/4 lb. oyster mushrooms (chopped)
- 1/4 cup creme fraiche
- 2 Tbsp. mint
- 1 cup peas (defrosted)
- 4 oz. fresh mozzarella (cubed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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