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Creamy Spinach, Sundried Tomato and Shallot Chicken
THE MOM 100 COOKBOOK12Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken cutlets (thin-sliced boneless, skinless)
- 2 shallots (large, chopped)
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 tsp. fresh oregano (minced)
- 1/2 tsp. fresh thyme (minced)
- 1/2 cup fontina cheese (grated)
- 1/2 cup grated Parmesan cheese (finely)
- 2 cups spinach (roughly chopped)
- 1/2 cup sundried tomatoes (roughly chopped)
- cooked rice (or pasta to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium580mg24% |
| Potassium1000mg29% |
| Protein40g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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