Creamy Spinach and Potato Soup Recipe | Yummly

Creamy Spinach and Potato Soup

RECIPESPLUS
9Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 slices bacon (chopped)
  • 1 onion (chopped)
  • 1 clove garlic (crushed)
  • 4 large potatoes (peeled and chopped)
  • 2 bunches spinach (trimmed and chopped)
  • 6 cups chicken stock
  • heavy cream (to serve)
  • crispy bacon (or prosciutto, to serve)
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    Directions

    1. Heat oil in a large saucepan on high heat. Add bacon, onion and garlic and sauté until onion is tender and bacon is browned.
    2. Add potatoes and cook, stirring, for 2 mins. Stir in spinach and stock. Bring to a boil. Reduce heat to low and simmer for 20-25 mins, until potatoes are tender and liquid has thickened.
    3. Puree soup using an immersion blender or in a blender. Season to taste. Serve topped with cream and bacon or prosciutto.
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein33% DV17g
    Carbs19% DV58g
    Fiber32% DV8g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium1970mg56%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A210%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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