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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. unsalted butter (at room temperature, for greasing the baking dish)
- 3 Tbsp. extra virgin olive oil (plus extra for drizzling)
- 1 medium onion (chopped)
- 12 oz. cremini mushrooms (cleaned and quartered)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 cups heavy cream (at room temperature)
- 1 whole milk (¾ cups, at room temperature)
- 1 cup all purpose flour
- 2 cups Pecorino Romano cheese (grated)
- 2 cups shredded mozzarella cheese (plus 1 ½ cups, 6 ounces)
- 10 oz. baby spinach (coarsely chopped)
- 1/4 chopped fresh basil leaves (packed cup)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 9 lasagna noodles (8 x 5-inch fresh, or 9 dried lasagna noodles)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol215mg72% |
Sodium1740mg73% |
Potassium680mg19% |
Protein35g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C25% |
Calcium100% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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