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|Calories290Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steve Clinton 15 days ago
This was extremely good. I did add mushrooms. The avocado on top was delicious
Noel P. 4 months ago
it was delicious and easy to make. will make again for sure.
Robin J. 8 months ago
It was delicious , had wonderful flavor used medium green chilies and added chicken!
Teresa Carroll 9 months ago
Great, added chicken and half block cream cheese.
Derrick Graff a year ago
Excellent recipe, family loved it!
Catherine a year ago
It was OK. A quick spray of cooking spray in the pan would have kept all my enchiladas from sticking to the bottom of the pan (the 1/2 can of green enchilada sauce didn’t cut it). Very frustrating!
Jen a year ago
Yummy Would make again I used tomatoes with green chilis
Kelsey a year ago
It was so good. Really good flavor and not too spicy.
McKowen a year ago
Good flavor. i'm not a spicy food eater but this was okay. i did use plain enchilada sauce & not one with green chili in it. my "burrito" size flour shells were way too big so i cut them in half. i'll make again. My husbamd suggested shredded chicken in them next time. Heaven forbid we eat something without meat in it!😁
vonSeggern 2 years ago
Delicious recipe! Was only able to fill 6 tortillas but stuffed 2 extra tortillas with organic jalapeño refried beans which was super yummy. I used hot green peppers instead of mild (I like it hot) Also topped with homemade guac.
Campagna 2 years ago
Loved this dish super easy and quick to make i DID however purchase a rotisserie chicken and slices it up to add a definite make again!
Mariejose 2 years ago
Fantastic! I added onions for a crisp bite in lieu of mushrooms (which my daughter doesn’t eat).
Loupe 2 years ago
Omgoodness! These enchiladas are INCREDIBLE! I used green enchilada sauce because it's mild. I added rotisserie chicken because my body builder bf needed more protein (eye roll lol) Anyway, I splurged on some higher end cheese and followed everything else to a T. I can't wait to make these again. WOW
Hunter Whitten 2 years ago
Very delicious! Went by the recipe exactly for the first time and served it with some refried black beans! Yum! I will definitely be making this one again and possibly adding beans or chicken to it as well
Akasha Howerton 2 years ago
Very tasty! Needed to cook more like 45 - 50 minutes but I also used all of two 15oz cans of sauce. Just one would have been super dry. Will try with less sauce and corn tortillas next time. Also used more spices as I like things very well seasoned.
Spenser Slough 2 years ago
Added chicken. Beans or rice would be good add ons too
alexandria le 2 years ago
Delicious and easy to make. Made a pretty good portion and froze the left overs. I may try adding retried beans next time; probably my new favorite go to recipe if I am ever craving enchiladas !!
Meridith A. 3 years ago
Yum! I add chicken too.
West 3 years ago
OMG! I have two picky men in my household and both of them hate sour cream. So I made this when they were at work so it would be ready when they got home. They both loved it and said they would love to have this again in the near future. A+++++
Jacqueline G. 3 years ago
I thought this would be a good way to add more vegetables to our diet. The flavor was fine. The texture, not so much. I'll just stick to my usual chicken enchiladas.
Cortney Halfaday 3 years ago
My roommate and I make these all the time! She came home the other day begging for these and we love them! Don't let the ingredient list scare you, they're super easy, DELICIOUS and reheat well if needed! MUST TRY!
Janet Gyuro Gregg 4 years ago
This recipe was outstanding. Instead of green chiles, I used fresh diced jalapeños. I also had some habanero/lime flour tortillas from Trader Joes which added some extra flavor. the best cheese enchiladas I ever have made!
Adriene G. 4 years ago
This was VERY tasty and flavorful and quick and easy to boot. My entire family enjoyed this dish. I used a 15 oz can of Hatch green enchilada sauce which was plenty. The only other alteration was the addition of shredded rotisserie chicken in a few of them to appease the carnivores in my family but I thoroughly enjoyed them sans meat. Thanks for the great recipe!