Creamy Spinach & Mushroom Pasta (Vegan)

VEGGIES SAVE THE DAY(1)
Sophie L: "It was good but a little bit bland in taste so fo…" Read More
9Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 12 ounces pasta (gluten-free, if preferred any shape)
  • 1 cup raw cashews (soak for 30 minutes in hot water if you do not have an high-speed blender)
  • 1 cup water
  • 2 cloves garlic (minced)
  • 8 ounces mushrooms (white button or cremini sliced)
  • 4 cups baby spinach
  • 1/4 cup veggie (® Vegan Grated Parmesan Style Topping plus extra for topping)
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    550Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A60%
    Vitamin C20%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sophie L a year ago
    It was good but a little bit bland in taste so for the sauce I used cashew milk, nutritional yeast, paprika and some pasta water. I also added some super firm tofu and chili flakes and it turned out pretty great.

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