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Creamy Spinach & BC Sockeye Salmon Pasta
LEPP FARM MARKET17Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups spinach leaves (chopped)
- 400 grams fettuccine (packet fresh)
- 2 Tbsp. butter
- 3 cloves garlic (chopped)
- 1 Tbsp. plain flour
- 1/2 cup white wine (good-quality)
- 1 cup cream
- 1 lemon
- 500 grams salmon fillet (skinned and boned, chopped into bitesized pieces)
- 1/2 cup freshly grated Parmesan
- salt
- cracked black pepper
- 1 Tbsp. fresh dill (chopped)
- 5 fresh basil leaves (chopped roughly)
- fresh parsley leaves (chopped, to garnish, optional)
- Parmesan (extra, to garnish)
- lemon (cheeks or wedges to serve)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium610mg25% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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