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Creamy Spinach & Artichoke Dip Bread Bowl
DAIYA FOODS17Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. chive (Daiya, & Onion Cream Cheese Style Spread)
- 8 oz. Daiya (Plain Cream Cheese Style Spread)
- 1 jar artichoke hearts
- 1 Tbsp. oil
- 1 jar artichokes
- 2 whole jalapenos (chopped)
- 1/2 cup green onions (finely chopped)
- 1 cup steamed spinach (finely chopped, without stems)
- 1/4 cup almond milk (plain unsweetend)
- 1 Tbsp. garlic powder
- 1/2 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. red chili flakes
- 1 tsp. kosher salt
- 1 pinch cracked pepper (to taste)
- 1 whole sourdough bread (bowl, or bread bowl of your choice)
- 1 crackers (serving, or vegetables, for dipping)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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