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15Ingredients
25Minutes
990Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 oz. cheese tortellini (three, preferably the refrigerated kind)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1 tsp. onion powder
- 1 1/4 cups milk (I used 2%, anything but skim works fine)
- 1/2 cup heavy cream
- 14.5 oz. petite diced tomatoes (undrained)
- 1 1/2 cups fresh spinach (packed chopped)
- 3 Tbsp. fresh basil (chopped)
- 2 tsp. fresh oregano (chopped, or 1/2 tsp dry)
- salt
- freshly ground black pepper
- 6 Tbsp. shredded Parmesan (finely, plus more for serving)
- red pepper flakes (for serving, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol185mg62% |
Sodium1240mg52% |
Potassium710mg20% |
Protein39g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A110% |
Vitamin C20% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Emily F. 4 years ago
This recipe was really good. I think next time I will substitute sun dried tomatoes instead of petite diced...and I added grilled chicken to make it a full meal.
Tina Taber 5 years ago
Turned out pretty good. I used chicken tortellini instead of cheese. Might have to try it with the cheese tortellini next time.