Creamy Spinach Tomato Tortellini

COOKING CLASSY(2)
Fiona Gill: "It was easy to make and delicious to eat!" Read More
15Ingredients
25Minutes
990Calories

Ingredients

US|METRIC
  • 20 ounces cheese tortellini (three, preferably the refrigerated kind)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 3 tablespoons all purpose flour
  • 1 teaspoon onion powder
  • 1 1/4 cups milk (I used 2%, anything but skim works fine)
  • 1/2 cup heavy cream
  • 14 1/2 ounces petite diced tomatoes (undrained)
  • 1 1/2 cups fresh spinach (packed chopped)
  • 3 tablespoons fresh basil (chopped)
  • 2 teaspoons fresh oregano (chopped, or 1/2 tsp dry)
  • salt
  • freshly ground black pepper
  • 6 tablespoons shredded Parmesan (finely, plus more for serving)
  • red pepper flakes (for serving, optional)
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    NutritionView More

    990Calories
    Sodium52% DV1240mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs36% DV109g
    Fiber28% DV7g
    Calories990Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol185mg62%
    Sodium1240mg52%
    Potassium710mg20%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A110%
    Vitamin C20%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Fiona Gill 8 months ago
    It was easy to make and delicious to eat!
    Tina T. 10 months ago
    Turned out pretty good. I used chicken tortellini instead of cheese. Might have to try it with the cheese tortellini next time.

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