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Creamy Spinach Stuffed Portobello Mushrooms
SEASONS AND SUPPERS13Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 portobello mushrooms (about 3" diameter or fewer if larger)
- 2 Tbsp. balsamic (Italian or French vinaigrette, for marinating *see Note 1 below)
- 1 tsp. butter
- 1 tsp. garlic (minced)
- 2 tsp. shallot (minced, or onion)
- 1/2 cup heavy whipping cream (35% b.f.)
- 2 Tbsp. goat cheese (crumbled)
- 2 Tbsp. Parmesan cheese (grated)
- 4 cups baby spinach
- salt
- freshly ground pepper
- 2 tsp. butter (melted)
- 3 Tbsp. panko
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium300mg13% |
Potassium510mg15% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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