You'll never want to eat spinach dip with chips again once you try it stuffed in a mushroom!
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- Preheat the oven to 375°F.
- Line a square baking pan with aluminum foil and spray with nonstick cooking spray. Set aside.
- Remove the stems from the mushrooms and discard or save for another use.
|Calories60Calories from Fat45|
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|Calories from Fat45|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reynolds a month ago
A bit of a long process to make, and the mushrooms sort of overflowed during baking, but the final result was delicious. I imagine a larger type of mushroom would be better.
Nina 5 months ago
I didn't like it, but my my family said it's tasty
M1nn1e 5 months ago
Nice, soft a creamy. I suggest you put a little bit of smoked salmon with the cream cheese, it gives it a nice kick (:
Matt 5 months ago
Very good and I would recommend using more filling so the shrooms are over-flowing and then top with cheese. I would also add some red pepper flakes for some heat. Bacon might also give it some needed texture.
Michael Castro 6 months ago
I topped it with bacon and used whipped cream cheese. Amazing.
Sugar Time 6 months ago
They were so good that everyone came back for more
Biggelton Schmuggs IV 7 months ago
Like, finna eat these little morsels while im wildin on my big periwinkle scaled Chinese dragon. I might share some with Bertholdt, that's his name.
Jon Lucas 8 months ago
good. i would cut back on the salt.
Kishore 8 months ago
winner recipe! would make again
I Don't Know 8 months ago
Really nice. I would add tomatoes next time.
Krysa Robertson 8 months ago
Really good def. Would make again
Virag 8 months ago
This is a winner, quick and extremely delicious.