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6Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gnocchi (whole wheat)
- 7 cups spinach leaves
- 1 cup low fat ricotta cheese
- 1/2 cup Parmesan cheese
- 1/2 tsp. garlic powder
- 1/4 cup sundried tomatoes (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium670mg28% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sue s 4 years ago
This was very good. I agree with the last review, so I saved some of the cooking water from the gnocchi and added it in at the end to loosen it up a bit. Will make it again.