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Creamy Spinach Artichoke Stuffed Salmon with Lemon Butter Sauce
LITTLE SPICE JAR7Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 2 Tbsp. olive oil (plus more)
- 1/2 cup spinach artichoke dip (prepared, homemade or store-bought)
- 1/2 cup shredded mozzarella cheese
- 4 Tbsp. lemon juice (EACH:, AND cold butter, cubed)
- 3 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium190mg8% |
| Potassium660mg19% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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