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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon
- olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. sweet paprika
- 1/4 tsp. onion powder
- 3 garlic cloves (minced)
- 5 oz. fresh spinach leaves
- 1 cup artichoke (canned or frozen and thawed)
- 1/4 cup Parmesan cheese (shredded)
- 1/2 cup cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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