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Creamy Spinach Artichoke Pasta
VANILLA BEAN CUISINE10Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pine nuts
- 1 cup sun dried tomatoes (packed)
- 400 grams artichoke bottoms (not marinated)
- 13.5 oz. heavy cream
- 2 tsp. lemon juice
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 7 oz. frozen spinach (thawed)
- 8 oz. dried pasta (any kind)
- 400 grams white beans (drained and rinsed)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium1530mg44% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C30% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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