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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ghee
- 1 clove garlic (finely chopped)
- 3/4 fresh ginger root (finely chopped)
- 1 Tbsp. yellow curry paste
- 2 cups coconut milk
- 2 cups cauliflower (chopped into bite-sized pieces)
- 2 1/4 cups small carrot (chopped into bite-sized pieces)
- 1 leek (sliced on the diagonal into 1 cm rings)
- 1 red pepper (finely chopped)
- 1 red chile pepper (seeds removed, finely sliced)
- 1/2 tsp. Garam Masala
- 1 Tbsp. curry powder
- 1 pinch coriander powder
- cayenne pepper
- lime juice
- 1 Tbsp. peppercorns
- mint (leaves)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium1020mg29% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A260% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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