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Creamy Spaghetti alla Carbonara
THE WOODEN SKILLET7Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. spaghetti (dried)
- 4 oz. pancetta (roughly chopped)
- 2 egg yolks (and 1 whole egg, as fresh as possible, organic/free-range if possible)
- 1/2 cup grated pecorino cheese (freshly, /Parmigiano-Reggiano, feel free to use one or the other or even a combination of the two)
- 1/8 tsp. ground black pepper
- 1/8 tsp. red pepper flakes (optional)
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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