Creamy Spaghetti alla Carbonara

THE WOODEN SKILLET
7Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1/2 pound spaghetti (dried)
  • 4 ounces pancetta (roughly chopped)
  • 2 egg yolks (and 1 whole egg, as fresh as possible, organic/free-range if possible)
  • 1/2 cup grated pecorino cheese (freshly, /Parmigiano-Reggiano, feel free to use one or the other or even a combination of the two)
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 pinch salt
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    NutritionView More

    410Calories
    Sodium28% DV670mg
    Fat14% DV9g
    Protein45% DV23g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories410Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium670mg28%
    Potassium440mg13%
    Protein23g45%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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