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Maggie Adams: "Delicious dish. Might be good with half n half f…" Read More
9Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 3/4 cup shredded Italian cheese blend
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh parsley (chopped)
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Directions
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
- Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maggie Adams 5 years ago
Delicious dish. Might be good with half n half for less calories. I added a little flour to thicken.