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Creamy Soy Milk Ramen (GF, Vegan, Vegetarian)
UNCONVENTIONAL COOKS23Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- broth (Soy Milk)
- 2 cloves garlic (minced)
- 1 inch ginger (piece of, minced)
- 1/8 white onion (finely minced)
- 2 Tbsp. sesame seeds
- 1 cup dashi stock (see below for recipe)
- 2 cups unsweetened soy milk
- 4 tsp. soy sauce (GF or regular)
- 4 tsp. white miso paste (dissolved in 2 tbsp of water)
- 1/2 tsp. salt
- white pepper
- ramen noodles
- spaghetti
- shiitake mushrooms (Stir-fried with soy sauce, garlic and mushroom liquid)
- egg (Ramen)
- bok choy
- bean sprouts
- kimchi
- corn
- seaweed
- 4 cups water
- 1 kombu (/ dried kelp, 4"x 6")
- 5 mushrooms (dried shittake)
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