Creamy Southwest Chicken and Corn Chowder Recipe | Yummly
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Creamy Southwest Chicken and Corn Chowder

BETTY CROCKER
10Ingredients
30Minutes
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Creamy Southwest Chicken and Corn Chowder
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Ingredients

US|METRIC
4 SERVINGS
  • 24 oz. steamers (Green Giant™, ™ Value Size Niblets® frozen corn & butter sauce)
  • 19 oz. steamers (Green Giant™, ™ Value Size frozen roasted potatoes with garlic & herb sauce)
  • 1 Tbsp. vegetable oil
  • 1 onion (medium, chopped, 1/2 cup)
  • 1 cup Progresso Chicken Broth (from 32-oz carton)
  • 2 cups cooked chicken (shredded)
  • 4.5 oz. Old El Paso™ chopped green chiles
  • 12 oz. evaporated milk
  • sour cream
  • green onions (Chopped)
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