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Trisha Gaudig: "So good! I added a little cayenne pepper to give…" Read More
14Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 boneless center cut pork chops (about 3/4 - 1 inch thick)
- 1 Tbsp. avocado oil (or olive oil)
- 1 clove garlic (minced)
- 1 Tbsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. spice (chipotle chili pepper)
- 1/2 tsp. coarse sea salt
- 1 cup coconut milk (canned)
- 1/2 tsp. spice (chipotle chili pepper)
- 1 tsp. liquid smoke
- 1/4 cup chopped fresh cilantro
- 1 lime
- chopped fresh cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Trisha Gaudig a year ago
So good! I added a little cayenne pepper to give it some more kick. I also made some cilantro lime rice on the side which married with it perfectly (I'm not paleo or doing whole30)
Tristin Wall 2 years ago
Really good, good mixture of dry spicy rub and a wet juicy sauce to take the edge off.
I squeezed the limes in and on the chops and put the rines in as well to use the zest I overcooked the meat a little bit and it dried out the inside unfortunately. But all in all delicious
Eric Vandenberg 4 years ago
I’m impressed! Amazing flavor. Simple ingredients. This will be a new staple for me.
K 5 years ago
the sauce is my favorite part of it all. you can totally make this with chicken or even some shrimp! i didnt have chipotle or liquid smoke, which are the main spices here, but i had a chipotle lime seasoning i use for street corn and it came out great. there was a lot of sauce so i saved it in a jar for other recipes. will definitely make again
Lexi Cooks Whole 5 years ago
My family ate this up! The leftovers were even spicier the next day. Yum!