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Creamy Smoked Haddock And Prawn Pie
DELICIOUS MAGAZINE14Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (floury, such as maris piper or desirée, chopped)
- 2 Tbsp. crème fraîche
- 1 tsp. sauce
- 1 Tbsp. Dijon mustard
- 500 mL full-fat milk
- 125 grams butter
- 75 grams plain flour
- 2 fresh bay leaves
- 1 bunch fresh dill (chopped)
- 600 grams skinless white fish (firm, such as sustainable cod or pollock, or you could use salmon, cut into chunks)
- 175 grams smoked haddock (sustainable, undyed, skinned and cut into chunks)
- 150 grams prawns (large, raw, peeled)
- 4 free range eggs (medium, boiled for 7 minutes, optional)
- 75 grams mature cheddar (grated)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium880mg37% |
| Potassium2100mg60% |
| Protein68g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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