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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breast (about two large chicken breasts)
- 7 oz. green chilies
- poblano peppers
- 3 cans cannellini beans
- 15 oz. white kidney beans
- great northern beans
- 1 1/2 cups corn (frozen or canned)
- 2 cloves garlic (or 1 teaspoon minced garlic)
- 2 tsp. oregano (dried)
- 1 tsp. cumin (ground)
- 1/2 tsp. paprika
- 1 tsp. salt
- 32 oz. low sodium chicken broth
- 4 oz. cream cheese (softened)
- 1/3 cup heavy cream (or half and half)
- 1/4 tsp. pepper
- 1/2 medium onion (diced)
- 1 lb. chicken breast (about two large chicken breasts)
- 7 oz. green chiles (I use mild)
- 3 cans cannellini beans
- 15 oz. white kidney beans
- 1 1/2 cups corn (frozen or canned)
- 2 cloves garlic (or 1 teaspoon minced garlic)
- 2 tsp. oregano (dried)
- 1 tsp. cumin (ground)
- 1/2 tsp. paprika
- 1 tsp. salt
- 32 oz. low sodium chicken broth
- 4 oz. cream cheese (softened)
- 1/3 cup heavy cream (or half and half)
- 1/4 tsp. pepper (or to taste)
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