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Creamy Slow-Cooker Tarragon Chicken
SOUTHERN LIVING15Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone in, skinless chicken thighs (6-oz.)
- 1/2 tsp. black pepper
- 1 tsp. kosher salt (divided)
- 1 tsp. olive oil
- 8 oz. small carrots (with tops, cut in half lengthwise)
- 1 yellow onion (medium-size, chopped, 2 cups chopped)
- 4 large garlic cloves (minced, about 1 ½ Tbsp.)
- 2 cups lower sodium chicken broth
- 1 Tbsp. fresh lemon juice (from 1 lemon)
- 1/4 tsp. cayenne pepper
- 1/4 cup heavy whipping cream (warmed, about 80°F)
- 1/4 cup cornstarch
- 1 cup frozen sweet peas (thawed)
- fresh tarragon (unchecked 1 ½ tablespoons chopped, plus more for garnish)
- cooked rice (unchecked Hot, or egg noodles)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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