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13Ingredients
8Hours
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. carrots (about 4, peeled and cut into 1-inch pieces)
- 2 stalks celery (thinly sliced)
- 1 sweet onion (peeled and chopped)
- 1/4 cup flour
- 1 1/2 lb. boneless, skinless chicken breast halves
- 1/2 tsp. poultry seasoning
- sea salt
- black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 6 biscuits (baked and split)
- 1 cup frozen peas (thawed)
- 1/2 cup heavy cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium890mg37% |
Potassium910mg26% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A210% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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